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onion
Onion is a versatile vegetable used in various cuisines worldwide. It adds flavor and aroma to dishes such as curries, salads, and soups. Rich in nutrients and antioxidants, onions are widely cultivated and exported.
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Onion is one of the most widely used vegetables in cooking, valued for its rich flavor and aroma. It is commonly used in curries, salads, soups, sauces, and snacks. Onions contain essential vitamins, minerals, and antioxidants. Available in different varieties, they are an important agricultural and export product worldwide.
